Buckwheat Galettes Part 2

Homemade buckwheat galettes were a success, as seen here! Several were leftover so they made an appearance in another meal. This time the filling was leftover easy marinated skillet chicken, hummus, and shredded cheddar cheese.

Lay galette flat on plate, spoon hummus on first, then layer chicken and cheese. My husband loves cheese, so these were extra cheesy.

Roll up the galette, then repeat steps above for second galette. A delicious meal in a matter of moments and using up tasty leftovers!!

I love using leftovers to make meals in a flash.

What are your favorite leftovers for quick meals?