Baking with Honor!

Baking with my Honor! She asked for cookies 🍪 so I thought we could bake together! I pulled a chair up to the counter and she climbed up then I handed her a wooden spoon to stir.

I added the ingredients and she would stir and taste which was funny because at first she tasted plain flour! I explained the batter will taste better with all the ingredients 😊

It was actually a lot of fun to bake with her and she’s already asking to make more batter! She enjoyed eating better straight from the bowl 😂.

Gluten free chocolate chip cookies 🍪

Ingredients:

1+½ cups Vitacost gluten free flour

½ tsp pink salt

1 tsp baking powder

¼ cup coconut oil

½ cup + 2 T. maple syrup

2 T. Egg replacer plus 1/4 cup water 

1 tsp vanilla

½ cup mini chocolate chips

Method:

1. Preheat oven to 350.
2. Line baking pan with silicon pad or grease with coconut oil.
3. Mix together dry ingredients and set aside.
4. Mix together remaining ingredients except for chocolate chips.
5. Combine dry and wet ingredients.
6. Stir in chocolate chips.
7. Scoop 3 T. batter for each cookie and place on baking sheet.
8. Bake for 15-18 minutes until done.
9. Move to a wire rack to cool.
10. Enjoy!
11. Store cookies in fridge or wrap and freeze.

Yield: 12 cookies 

Original recipe created for Vitacost.com

https://www.vitacost.com/blog/cooking-recipe/desserts-2/gluten-free-blueberry-chocolate-chip-cookies.html