Dairy Free Gluten Free Pizza Night

I’ve had dairy free gluten free pizza at Mellow Mushroom before and it’s very good! However, I wanted to make some at home on a weeknight.

My star ingredients were Sami’s Bakery Millet & Flax Lavash purchased from Woolbright Farmer’s Market. Woolbright Farmer’s Market is a great place for fresh produce, much of it local and organic, along with great local food products, like honey, breads, and the like.

What’s a pizza without the cheese? For me, I went with daiya dairy free and vegan cheese. These two star ingredients worked beautifully together, this will be made again very soon!

I love veggies so tonight’s pizza toppers were roasted portabella mushroom using Jenna’s recipe. So easy and so good! I steamed up some asparagus as well. Chopped the veggies and layered onto my special pie.

Place on a cookie sheet and broil for 5 minutes, done!

Recipe

Ingredients:

* 1 millet & flax lavash or other gluten free pizza crust of choice

* 1/2 cup daiya mozzarella

* 1 roasted portabella mushroom, chopped

* 5 steamed asparagus spears, chopped

Method:

1. Set oven to Broil.

2. Layer daiya cheese on top of millet & flax lavash

3. Layer portabella and asparagus on top of daiya.

4. Place on a greased cookie sheet and Broil for 5 minutes.

5. Let stand for a few minutes, then cut and enjoy!

***

This house has a cheese eater too, so regular pizza was also made tonight!

My husband enjoyed freshly shredded mozzarella cheese (not the pre-shredded stuff) and chopped pepperoncini on his pizza.

Good pizza for everyone !!

What are your favorite toppings for pizza night?