Roasted Vegetable Platter with White Citrus Vinaigrette
Some nights you throw all your veggies into the oven to roast then for some crunch you slice up your cruciferous veggies like fennel and marinate in a tangy dressing. This is that meal and it’s oh so pretty and tasty. You could serve this at a party because it looks fancy! Ingredients: Fennel bulb, […]