Lemon-Lime and Thyme Grilled Mahi With Zucchini
Summer time calls for grilling and we decided to grill some mahi and zucchini tonight. I searched the web and found this great recipe.
Entries by phiggins
Pulled Pork For Great Leftovers
Monday was pulled pork made in the crockpot and Tuesday night we had plenty for leftovers. I planned ahead and baked sweet potatoes on Monday night so we could eat them Tuesday night.
Leafy Green & Blueberry Salad with Homemade Citrus Dressing
Add color and seasonal flavor to your salad with blueberries. Now in season! They are abundant, cheap, and tasty. For a simple side to any meal, toss together your favorite leafy greens with blueberries. A homemade dressing gives the personal touch to your dinner guests.
Sunday Roast Chicken
Sunday’s are a great day to roast a whole chicken for a late lunch or early dinner. Chicken typically takes 30 minutes per pound to cook at 350 degrees in the oven. Start by prepping baking pan with a layer of onion slices that the chicken will be placed on top of, a few fresh […]
Delicious Pulled Pork in Flourless Wraps
Using the crockpot on a weekend night is a great way to cut your kitchen time in half during dinner time. Pulled pork is a crock pot favorite for us and this week I used a flourless wrap for a nutritional boost in this meal.
About
I used to be the girl curled up in the corner at a birthday party. I would go to party, eat the food, and end up in so much pain in my belly that all I could do was curl into a ball and wait for my mom to come pick me up. That’s what my friends remember about me, I’m talking over 20 years ago. My stomach hurt after every single meal. No fun!
Years later, as I young adult, I changed up my diet. I removed dairy and found that I was no longer in pain every day. >> Read More
This Way To Wellness
Follow Pamela each week at the Vita Cost Blog with her great ideas on food and wellness. Mouth watering recipes and photos that will make you want to be in your kitchen.
