Shamrock Smoothie

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Spring time is here – hello Daylight Savings and St. Patrick’s Day! We enjoy this fun holiday, especially the annual parade in Delray Beach. Lots of cheers and celebrations – green beer, corned beef and cabbage too. All that fun and you may be feeling green the next day.

Feel better and get back to feeling like yourself or even better by adding in some minty greens after having a little too much fun. Spring is a great time of year to start eating lighter foods which you may already be craving with the warmer weather. Read more →

Triple Chocolate Lover Brownies {gluten free, dairy free}

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Surprise someone special with a batch of these scrumptious yet healthy brownies! Classic brownie recipes are made with over one full cup of white sugar. These clean eating brownies have the perfect amount of sweetness combined with a healthy ingredients list you can feel good about serving up.

Triple chocolate antioxidant power comes from cacao powder, cacao nibs, and mini dairy-free chocolate chips. Satisfy your chocolate cravings without overloading on sugar. Mix chocolate chips into the batter and sprinkle on top of batter before putting in the oven to bake. This dream dessert is ready in 20 minutes flat!

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Black-Eyed Pea Hummus Collard Wraps

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Ring in the New Year with healthy!

Black-eyed pea hummus collard wrap-copyright

Ringing in the New Year with a bit of good luck and prosperity on the mind is a great way to kick off the New Year. In the South, that means black-eyed peas for good luck and collard greens for prosperity. Enjoy this super satisfying hummus wrapped in a blanched collard green loaded up with your favorite fillings. Before you head out on the town for New Year’s Eve be sure to place the peas in water to soak overnight so they’ll be ready to cook when you rise on New Year’s Day! Read more →

Stuffed Baked Sweet Potato

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Sweet potatoes are one of my all time favorite foods. Top with toasted buckwheat groats, sauteed greens and drizzled with gourmet dark raspberry vinegar and garlic infused olive oil and I’m in heaven.

This is really easy to make and super filling and satisfying. Isn’t this a gorgeous work of art and the best because you get to eat it too!

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