Lemon-Lime and Thyme Grilled Mahi With Zucchini
Summer time calls for grilling and we decided to grill some mahi and zucchini tonight. I searched the web and found this great recipe. Read more →
Summer time calls for grilling and we decided to grill some mahi and zucchini tonight. I searched the web and found this great recipe. Read more →
Monday was pulled pork made in the crockpot and Tuesday night we had plenty for leftovers. I planned ahead and baked sweet potatoes on Monday night so we could eat them Tuesday night. Read more →
Add color and seasonal flavor to your salad with blueberries. Now in season! They are abundant, cheap, and tasty.
For a simple side to any meal, toss together your favorite leafy greens with blueberries. A homemade dressing gives the personal touch to your dinner guests. Read more →
Sunday’s are a great day to roast a whole chicken for a late lunch or early dinner. Chicken typically takes 30 minutes per pound to cook at 350 degrees in the oven. Start by prepping baking pan with a layer of onion slices that the chicken will be placed on top of, a few fresh basil leaves, and lemon slices. Read more →
Using the crockpot on a weekend night is a great way to cut your kitchen time in half during dinner time. Pulled pork is a crock pot favorite for us and this week I used a flourless wrap for a nutritional boost in this meal. Read more →
Years later, as I young adult, I changed up my diet. I removed dairy and found that I was no longer in pain every day. >> Read More