Baking with Honor!
Baking with my Honor! She asked for cookies 🍪 so I thought we could bake together! I pulled a chair up to the counter and she climbed up then I handed her a wooden spoon to stir.
I added the ingredients and she would stir and taste which was funny because at first she tasted plain flour! I explained the batter will taste better with all the ingredients 😊
It was actually a lot of fun to bake with her and she’s already asking to make more batter! She enjoyed eating better straight from the bowl 😂.
Gluten free chocolate chip cookies 🍪
Ingredients:
1+½ cups Vitacost gluten free flour
½ tsp pink salt
1 tsp baking powder
¼ cup coconut oil
½ cup + 2 T. maple syrup
2 T. Egg replacer plus 1/4 cup water
1 tsp vanilla
½ cup mini chocolate chips
Method:
- Preheat oven to 350.
- Line baking pan with silicon pad or grease with coconut oil.
- Mix together dry ingredients and set aside.
- Mix together remaining ingredients except for chocolate chips.
- Combine dry and wet ingredients.
- Stir in chocolate chips.
- Scoop 3 T. batter for each cookie and place on baking sheet.
- Bake for 15-18 minutes until done.
- Move to a wire rack to cool.
- Enjoy!
- Store cookies in fridge or wrap and freeze.
Yield: 12 cookies
Original recipe created for Vitacost.com