Our daughter, Honor, turned 3 on December 30th! She’s changed so much in her lifetime and notably in the past 6 months she gone from a toddler to a little girl. It’s been amazing to see her grow and change.

This year we made her birthday cake together! This is my go-to birthday cake recipe, it makes a 9” round cake. You can also make delicious cupcakes!

Honor’s birthday cake 🎂

Dry Ingredients:

1 ½ cups Garbanzo Gluten free flour

½ tsp sea salt

1 tsp baking powder

¼ cup cacao powder

Wet Ingredients:

¾ cup sugar (organic turbinado or demerara)

2 T. ground flax + 3 T. water (stir together and set aside)

1 tsp vanilla

4 T. unsweet applesauce

¼ cup coconut oil

1 cup water

1 T. apple cider vinegar

Method:

1. Preheat oven to 350.
2. Combine dry ingredients.
3. Mix together wet ingredients and pour into dry ingredients bowl and stir to combine.
4. Pour into round 9” baking pan greased with coconut oil spray.
5. Bake 30 minutes.

Homemade frosting:

1 cup full fat coconut milk

¼ cup maple syrup

1 tsp vanilla

Whisk together frosting ingredients, frost cooled cake then place cake in fridge to set frosting.