Crockpot Chicken and Veggie Soup
When I have a sore throat all I want is chicken soup and muffins, blueberry muffins! I didn’t have any muffins stashed in my freezer or have the desire to make them but I DID have all the ingredients to make this very soup! What is your go-to food when you are under the weather?
All you have to do here is chop a few veggies and throw them in the crockpot, it doesn’t take long at all. Ready in 2 hours on High or 4 hours on Low.
Ingredients:
1# organic chicken breasts (or thigh if you prefer)
2 medium carrots, sliced
3 celery stalks and leaves, sliced
1 shallot, chopped
2 small zucchini, sliced
1/2 tsp pink salt
1/2 tsp dried thyme
1 bay leaf (remove before serving)
1/4 tsp ground turmeric
6 cups filtered water
Method:
1. Cut veggies and add to crockpot then add whole chicken breasts to crockpot (you will shred these once cooked!).
2. Pour in water and stir in spices.
3. Cover and set to cook on High for 2 hours or Low for 4 hours.
4. remove chicken from crockpot and shred, then add back to soup and stir.
5. Ladle soup into bowls.
Yield: 8 cups
I think she liked the soup?! Honor preferred to put it in the pocket of her bib and pick it from there and eat it 
Plenty made it to the floor for our dog to happily lick it all up, hah!
Please enjoy my short, sweet and embarrassing video talking about our dinner 🙂
