Posts

Sunday Brunch

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I decided to throw together a quick Sunday brunch using leftovers. This meal consisted of leftover cooked collard greens, a crumbled slice of maple bacon (Nitrite free). Read more →

Hearty Turkey Pasta Sauce

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I’m always looking to add greens to meals and adding spinach into pasta sauce is an easy way to bump up the nutritional profile of this dish.

You could be eating in 30 minutes or less. All you need are the 4 ingredients below. Baby spinach, pasta sauce, whole grain (wheat or gluten-free) rotini pasta, and ground turkey. I recommend Plainville Farms ground turkey since they are a certified humanely raised, antibiotic and hormone free company. Read more →

Dairy Free Gluten Free Pizza Night

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I’ve had dairy free gluten free pizza at Mellow Mushroom before and it’s very good! However, I wanted to make some at home on a weeknight.

My star ingredients were Sami’s Bakery Millet & Flax Lavash purchased from Woolbright Farmer’s Market. Woolbright Farmer’s Market is a great place for fresh produce, much of it local and organic, along with great local food products, like honey, breads, and the like. Read more →