Posts

Persian Lime Watermelon Salad

/2 Comments/in , , , /by

When I think about summer, watermelon is definitely one of those summer season foods I enjoy. Cooling and hydrating, some days I just can’t get enough.

This salad is loaded with iron from both spinach and pumpkin seeds. Vitamin C in the watermelon helps your body absorb the iron. Persian Lime infused oil and Jalapeno Lime Balsamic vinegar gives a wonderful flavor to this tasty salad. Read more →

Sunday Roast Chicken

/in /by

Sunday’s are a great day to roast a whole chicken for a late lunch or early dinner. Chicken typically takes 30 minutes per pound to cook at 350 degrees in the oven. Start by prepping baking pan with a layer of onion slices that the chicken will be placed on top of, a few fresh basil leaves, and lemon slices. Read more →