Sweet potatoes are one of my all time favorite foods. Top with toasted buckwheat groats, sauteed greens and drizzled with gourmet dark raspberry vinegar and garlic infused olive oil and I’m in heaven.
This is really easy to make and super filling and satisfying. Isn’t this a gorgeous work of art and the best because you get to eat it too!
Monday was pulled pork made in the crockpot and Tuesday night we had plenty for leftovers. I planned ahead and baked sweet potatoes on Monday night so we could eat them Tuesday night. Read more →
Imagine coming home from a long day to this? A soothing and savory sweet potato and black bean stew.
Clean Eating Magazine released their November/December 2011 edition and their roast turkey inspired me to put in a practice turkey roasting session before Thanksgiving. I used their wonderful spice rub to roast my turkey and it turned out beautifully. You’ll have to check out their magazine for the entire recipe. Just know that you CAN make this at home and it WILL turn out like they say!!
Years later, as I young adult, I changed up my diet. I removed dairy and found that I was no longer in pain every day. >> Read More
