Sometimes you just want something that tastes really good without the effort of waiting for it to bake in the oven. I created these cookie dough bites with that in mind. I love cookie dough and wanted to make a gluten free recipe that didn’t have to go in the oven.

Hemp seeds are a great source of protein and you know I love cacao for it’s antioxidants, magnesium content, and rich flavor.

These cookie dough bite hit the spot!

You’ll want to make this asap. Enjoy a healthy treat that won’t end up on your hips!

Ingredients:

1 cup quinoa flakes

1/2 cup hemp seeds, shelled

2 Tablespoons raw cacao powder

2 Tablespoons coconut oil

2 Tablespoons raw honey, local preferred

Method:

1. Add ingredients to food processor.

2. Pulse until combined.

3. Scoop out by the tablespoon. Wet hands then press cookie dough into balls.

4. Store in fridge until ready to serve.

Yields: 10 cookie dough bites

Serving size = 2 cookie dough bites